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dried yeast

  • 1 dried

    adjective

    dried fruit[s] — Dörr- od. Backobst, das

    dried milk/meat — Trockenmilch, die/-fleisch, das

    * * *
    see academic.ru/22655/dry">dry
    * * *
    [draɪd]
    I. pt, pp of dry
    II. adj attr, inv getrocknet, Trocken-
    \dried fish getrockneter Fisch; (cod) Stockfisch m
    \dried flowers Trockenblumen pl
    \dried fruit Dörrobst nt, Backobst nt
    \dried milk Trockenmilch f, Milchpulver nt
    \dried mushrooms/peas getrocknete Pilze/Erbsen
    * * *
    [draɪd] pret, ptp of dry
    adj
    vegetables, herbs, apricots etc getrocknet; blood eingetrocknet

    dried egg — Trockenei nt, Eipulver nt

    dried milk — Trockenmilch f, Milchpulver nt

    * * *
    dried [draıd] adj Dörr…, getrocknet:
    dried cod Stockfisch m;
    dried flower Trockenblume f;
    dried fruit Dörrobst n;
    dried milk Trockenmilch f;
    dried plasm BIOL Trockenplasma n
    * * *
    adjective

    dried fruit[s] — Dörr- od. Backobst, das

    dried milk/meat — Trockenmilch, die/-fleisch, das

    * * *
    adj.
    getrocknet adj.

    English-german dictionary > dried

  • 2 yeast

    noun
    Hefe, die
    * * *
    [ji:st]
    (a substance which causes fermentation, used in making beer, bread etc.) die Hefe
    * * *
    [ji:st]
    n no pl Hefe f
    brewer's \yeast Bierhefe f
    dried \yeast Trockenhefe f
    fresh \yeast frische Hefe
    * * *
    [jiːst]
    n no pl
    Hefe f
    * * *
    yeast [jiːst]
    A s
    1. (Bier-, Back) Hefe f
    2. Schaum m (besonders auf dem Bier)
    3. fig Triebkraft f, -kräfte pl
    B v/i
    1. gären
    2. schäumen
    * * *
    noun
    Hefe, die
    * * *
    n.
    Gärungsstoff m.
    Hefe -n f.

    English-german dictionary > yeast

  • 3 yeast

    [ji:st] n
    Hefe f;
    brewer's \yeast Bierhefe f;
    dried \yeast Trockenhefe f;
    fresh \yeast frische Hefe

    English-German students dictionary > yeast

См. также в других словарях:

  • dried yeast — the dry cells of any suitable strain of Saccharomyces cerevisiae, usually a by product of the brewing industry; used as a natural source of protein and B complex vitamins …   Medical dictionary

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… …   Universalium

  • yeast cake — /ˈjist keɪk/ (say yeest kayk) noun living yeast cells compressed with a little starch into a small cake. In dried yeast cake, yeasts are inactive; in a compressed yeast cake they are active and the product is perishable …  

  • yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …   English World dictionary

  • yeast powder — dried powder form of yeast that becomes active when added to water …   English contemporary dictionary

  • Yeast — A group of single celled fungi that reproduce by budding. Most yeast are harmless (some are used in baking and brewing). Yeast is commonly present on normal human skin and in areas of moisture, such as the mouth and vagina, usually without… …   Medical dictionary

  • dried active yeast — активные сушеные дрожжи spoilage yeast дрожжи, вызывающие порчу active dry yeast активные сушеные дрожжи dried live yeast активные сушеные дрожжи heat resistant yeast теплостойкие дрожжи yeast flocculence хлопьевидность дрожжей …   English-Russian travelling dictionary

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …   Wikipedia

  • National Collection of Yeast Cultures — Coordinates: 52°37′26″N 1°13′28″E / 52.623820°N 1.224523°E / 52.623820; 1.224523 …   Wikipedia

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